Area Director of Catering

Overview
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Kahler Hospitality Group is a premier hospitality organization renowned for providing exceptional service and experiences to our guests. With a collection of unique hotels and properties in Rochester, Minnesota, we are dedicated to upholding our legacy of excellence and innovation in the hospitality industry.

We are seeking a dynamic and experienced Area Director of Catering to lead our catering operations across multiple properties. The ideal candidate will have a proven track record in hospitality management, exceptional leadership skills, and a passion for delivering unparalleled guest experiences.

Responsibilities
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* Oversee all catering operations across Kahler Hospitality Group properties.
* Develop and implement strategic plans to drive revenue growth and enhance service quality.
* Lead, mentor, and manage a team of catering and conference services professionals, ensuring high performance and continuous development.
* Collaborate with sales and marketing teams to create innovative event packages and promotional strategies.
* Establish and maintain relationships with clients, vendors, and key stakeholders to ensure seamless event execution.
* Monitor industry trends and competitor activities to identify opportunities for improvement and innovation.
* Ensure compliance with health, safety, and sanitation regulations.
* Manage budgets, forecasts, and financial reports to achieve departmental financial goals.
* Drive exceptional guest satisfaction by delivering personalized and memorable event experiences.

Qualifications
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* Bachelor’s degree in Hospitality Management, Business Administration, or relevant experience.
* Minimum of 5 years of experience in catering and conference services management, preferably within a multi-property setting.
* Strong leadership and team management skills with a focus on motivation and development.
* Excellent communication, negotiation, and interpersonal skills.
* Proven ability to manage budgets, financial reports, and revenue generation strategies.
* In-depth knowledge of catering and event planning principles, including menu design, logistics, and contract negotiations.
* Proficiency in using CI/TY and Delphi software and Microsoft Office Suite.
* Strong organizational skills with the ability to manage multiple priorities and deadlines.
* A passion for delivering outstanding guest service and creating exceptional event experiences.

**Benefits:**

* Competitive salary and performance-based incentives.
* Comprehensive health, dental, and vision insurance.
* 401(k) retirement plan.
* Paid time off and holidays.
* Employee hotel discounts.
* Opportunities for professional development and career advancement.