Directs the daily activities and oversees the performance of the Executive Meeting Services and Catering Management teams. Assists the Director of Catering in preparing the catering department budget, revenue forecasts and development and execution of annual business plans. • Directs the daily activities and oversees the performance of the Executive Meeting Services and Catering Management teams including annual performance evaluations and career planning. • Appraises employee’s productivity and efficiency for the purpose of recommending promotions or other changes in status. The compensation and benefits information is provided as of the date of this posting.
Create an account to see the full posting, access our search engine, and more.