The Assistant Events Manager assists in directing our event team, and managing event leads and hourly off-premise employees. You’d be expected to improve our events program while operating within KPI’s and budgetary requirements, as well as maintaining quality standards, and fostering growth within the team through continued training and program development. • Three years of off-premise or banquet catering experience leading and managing a team of 10 people or more at manager level or higher. Expected hours are 40-45 hours per week during an average week and potentially higher on busy weeks. • Develop and manage the event team to operate within company standards.
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