Responsible for the execution of all banquet functions to ensure clients' specifications are adhered to and that functions run smoothly and efficiently. Oversees set-up of banquet event to include proper placement of linens, cutlery, and glassware according to event order specifications. Supervises clean up of room, proper cleaning and storage of linens, cutlery, glassware, decor, etc Evaluates employee performance, provides guidance and feedback. Ensures timely completion of work.
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