About Us We are a world leader in the food service industry, committed to creating a better everyday life for everyone through sustainable practices and innovative solutions. Job Description • Oversee all main campus catering operations, including event planning, staff management, and budgeting • Develop and maintain strong relationships with clients, vendors, and internal stakeholders • Identify opportunities to improve efficiency, reduce costs, and enhance customer satisfaction • Stay up-to-date with industry trends, best practices, and regulatory requirements Requirements • Bachelor's degree in Business Administration, Hospitality, or related field • Minimum 2 years of experience in a management role in the food service industry • Proven track record of driving business growth and improvement
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