Banquet and Event Coordinator

The coordinator is responsible for the setup, execution, and cleanup of events. Key Responsibilities of the Events Coordinator • Manages the day of coordination of events, works closely with the front and back of house associates to ensure all events are executed to exceed expectations. • Communicates with the Banquet Manager to ensure that all details have been planned for and met. • Checks room set-up prior to event and meets with the Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen. • Previous experience in event planning, execution, and working banquet/catering events required.