Banquet and Event Coordinator

Key Banquet and Catering Role We are seeking a highly skilled and organized Banquet and Catering professional to coordinate catering events, including venue selection, menu planning, and logistics. Responsibilities include networking with clients to understand their needs and preferences, working closely with our culinary team to ensure seamless execution of events, and managing office duties, including onboarding new team members, running financial reports, and other tasks as needed. Requirements: • Minimum 2 years of experience in catering and banquet management • Excellent communication and organizational skills • Ability to work well under pressure and meet deadlines • Basic knowledge of financial software and accounting principles What We Offer: • Competitive compensation structure • Insurance benefits • Opportunities for professional growth and development

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