Banquet and Events Coordinator

You will be the primary point of contact for clients, guiding them through the planning process, coordinating all event details, and overseeing on-site execution to deliver exceptional experiences. The ideal candidate has a passion for events, strong organizational skills, excellent customer service abilities, and experience in the hospitality or catering industry. Oversee the setup and execution of events, ensuring adherence to timelines and client specifications. Qualifications: High school diploma or equivalent; Bachelor's degree in Hospitality Management, Event Planning, or a related field is preferred. Minimum of 2-3 years of experience in event planning, coordination, or banquet services, preferably in a hotel or catering environment.