Banquet and Events Manager

Our client, a highly regarded catering and events company, is seeking an experienced and detail-oriented Banquet and Events Manager to lead their event services team in Houston, Texas, US . This key role is responsible for ensuring the flawless execution of all catered events, from intimate gatherings to large-scale functions. The Banquet and Events Manager will work closely with clients to understand their vision, manage event logistics, coordinate with the culinary and service teams, and ensure an exceptional guest experience. The ideal candidate possesses strong leadership abilities, exceptional organizational skills, a passion for hospitality, and a deep understanding of food and beverage service standards. You will be instrumental in maintaining the company's reputation for excellence and driving client satisfaction.

Responsibilities: Oversee the planning, coordination, and execution of all banquet and catered events. Serve as the primary point of contact for clients throughout the event planning process. Develop event proposals, menus, and floor plans in collaboration with clients and the culinary team. Manage event budgets, ensuring profitability while meeting client expectations. Supervise and train banquet staff, including servers, bartenders, and event captains. Ensure adherence to all service standards, presentation guidelines, and food safety regulations. Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages. Conduct pre-event briefings with staff to outline event details, timelines, and responsibilities. Manage event logistics, including setup, breakdown, and equipment management. Address and resolve client and guest concerns promptly and professionally. Conduct post-event follow-up with clients to gather feedback and ensure satisfaction. Maintain accurate event files and records. Stay current with industry trends and best practices in event management and catering. Qualifications: Bachelor's degree in Hospitality Management, Event Management, Business, or a related field preferred. Minimum of 5 years of experience in banquet and event management, preferably within the catering or hospitality industry. Proven track record of successfully managing a variety of events, from small to large scale. Excellent interpersonal, communication, and customer service skills. Strong leadership and team management abilities. Proficiency in event planning software and Microsoft Office Suite. Ability to manage multiple projects simultaneously and work effectively under pressure. Knowledge of food and beverage service standards, menu planning, and costing. Valid Food Handler's permit and TABC/alcohol service certification. Flexibility to work evenings, weekends, and holidays as required by event schedules. This position offers a competitive salary, benefits, and the opportunity to work with a dedicated and passionate team in a vibrant event atmosphere.