Banquet and Events Manager

The Banquet and Events Manager will work closely with clients to understand their vision, manage event logistics, coordinate with the culinary and service teams, and ensure an exceptional guest experience. The ideal candidate possesses strong leadership abilities, exceptional organizational skills, a passion for hospitality, and a deep understanding of food and beverage service standards. Responsibilities: Oversee the planning, coordination, and execution of all banquet and catered events. Ensure adherence to all service standards, presentation guidelines, and food safety regulations. Qualifications: Bachelor's degree in Hospitality Management, Event Management, Business, or a related field preferred.

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