Banquet Captain

**Job Description**
===================

**SUMMARY**:

As a member of the University Catering team is responsible for
managing and executing the set-up and break-down of all assigned catered events while
exhibiting professionalism, flexibility, and grace under pressure as the representative of
University Dining at a catering event.

**WORKING CONDITIONS/PHYSICAL EFFORT:**

**QUALIFICATIONS:**

* Knowledge of and ability to exercise basic management principles, including leading and training staff, and ability to work cooperatively as a part of a team
* Skilled in using effective time management, problem solving, and public relations techniques
* Ability to understand, follow written and interact given verbal instructions and procedures
* Ability to exercise flexibility, work independently without direct supervision, and work under pressure to meet deadlines in a fast paced environment with frequent interruptions
* Ability to provide a high level of customer service
* Ability to monitor and/or maintain quality control standards
* Basic knowledge of safe food handling practices
* Knowledge of culinary skills and techniques and ability to train and lead others
* Ability to use computers and learn new software

**EDUCATION & EXPERIENCE**:

* H.S. Diploma or GED required
* 2 to 4 years of banquet experience required
* 2-4 years supervisor experience preferred

**WORK HOURS**:

Full Time, Non-exempt

8 hours daily/40 hours weekly

Sunday - Saturday, hours vary (AM and PM hours), weekends vary

**SALARY:**

Pay grade 3 ($19.25/hour to $22.50/hour)