This role involves leading and coordinating the banquet staff, ensuring smooth service delivery, and maintaining high standards of hospitality for all guests. The Banquet Captain will work closely with the event planning , sales, and food and beverage management team to ensure that all aspects of the event run smoothly, from setup to breakdown. • Oversee the setup, service, and breakdown of banquet events, ensuring all details meet the client’s expectations. • Strong leadership skills with the ability to manage and motivate a team. • Ability to manage multiple tasks and prioritize in a fast-paced environment.
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