Oversee sales, food, and beverage for events and the daily operation to ensure each event is a success... · Oversee all aspects of the daily operation both on and off-site while maintaining a profitable operation, high quality, and service levels. · Oversee and conduct any ongoing training of captains/hourly employees to maintain standards of service. · Evaluate the overall success of the event and report it to Management. The job description is not an exhaustive list of all functions the employee may be required to perform.
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