As a Banquet Manager, you will work hand in hand with the Catering Director and Events Team to oversee and execute daily aspects for all banquet and event functions. We are looking for a Full-time (benefitted) Banquet Manager with a position end date of Monday, December 16, 2024. This position is expected to average 45+ hours a week depending on event volume, year-round, and, as such, will qualify for the following benefits: 401k Savings Plan with employer match when age, tenure, and hours eligibility requirements are met. Six paid holidays a year
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