Banquet Event Manager

The Banquet Event Manager role is crucial as the company seeks to expand its catering operations through high-quality, innovative food and excellent service standards. This position is not suited for someone looking for a desk job or an executive title; rather, it is for an individual who thrives in a dynamic environment and is eager to contribute to the company's success. The culture at Blu Spoon Catering is built on core values that emphasize consistently producing great food and beverage, treating others with respect, providing an excellent environment for staff and guests, and fostering individual growth. Responsibilities • Manage banquet operations and oversee the planning of events. Requirements • 1-3 years of experience in event management or catering operations.