• Coordinate the setup and breakdown of banquet events, including tables, chairs, linens, and decorations. • Evaluate equipment and supplies to ensure they are in good condition and ready for use. • Collaborate with event planners and catering staff to understand event requirements and layout. • Maintain cleanliness and organization of banquet areas before, during, and after events. • Ability to work in a fast-paced environment and manage multiple tasks.
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