The Banquet & Event Planning Assistant supports the planning, coordination, and execution of all club-hosted and member-sponsored events. The ideal candidate is highly organized, detail-oriented, and has a passion for hospitality. • Associate’s or Bachelor’s degree in Hospitality, Event Management, or a related field preferred. • 1–2 years of event planning, banquet, or administrative support experience, ideally in a private club, hotel, or hospitality setting. • Strong interpersonal and communication skills, both written and verbal.
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