Position: Banquet & Events Manager: High-Volume Hospitality Lead A leading hospitality company in Augusta is seeking a Banquet Manager to oversee banquet operations, ensuring exceptional service for events of all sizes. The ideal candidate has over 3 years of experience in food and beverage management and is skilled in coordinating events, managing budgets, and supervising staff. The position offers a competitive salary of $70,000 per year and requires flexibility in working hours, including evenings and weekends. #J-18808-Ljbffr
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