Banquet & Events Manager: Hospitality Lead

Our client, a leading hospitality company based in Augusta, is renowned for its dedication to delivering exceptional hospitality experiences. This esteemed organization specializes in hosting a wide range of events, from intimate gatherings to large-scale celebrations, ensuring each event is executed with the highest level of professionalism and attention to detail. With a strong commitment to excellence and customer satisfaction, the company has built a solid reputation within the hospitality industry, attracting clients who seek top-tier service and memorable event experiences.

The role available is for a Banquet and Events Manager, a pivotal leadership position within the company responsible for overseeing all banquet operations. This role demands a proactive and experienced professional who can manage logistic aspects of events seamlessly while maintaining exceptional service standards. The Banquet and Events Manager will coordinate closely with various departments to ensure events are planned and executed flawlessly, managing everything from staff scheduling to budget oversight. This position offers a competitive annual salary of $70,000 and requires flexibility in working hours due to the nature of hosted events, which often occur during evenings and weekends. Candidates must bring a minimum of three years of food and beverage management experience to thrive in this dynamic environment. This role is ideal for someone who excels in managing high-volume hospitality events, is adept in budget management, team leadership, and possesses a strong customer service orientation, contributing to the overall success of the company's event offerings.

minimum high school diploma or equivalent
at least three years experience in food and beverage management
ability to work flexible hours including evenings and weekends
strong leadership and communication skills
proficiency in event management software
customer-focused attitude
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