Banquet Manager - Durham Convention Center

The Banquet Manager is solely responsible for the effective management and operation of the Banquet Team including effective interaction with signed clients, event planning support, scheduling, food and beverage set-up, compliance with food handling policies, safety, employee training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the General Manager. The Banquet Manager must provide a high level of oversight and operation/personnel support to ensure the smooth running of all assigned events including exceptional planning in advance. • Assists in the on-going recruitment, training, development, mentoring and supervision of hourly employees, as directed by GM; responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice. • Ensures that all staff has training and certifications to ensure a professional experience for all guests. • Schedules employees to facilitate projects, trainings, and cleaning days outside of the typical workflow as directed by Director of Foodservice and Events.