SUMMARY: The Banquet & Event Coordinator is responsible for running and executing District wide special events for Child Nutrition Services.The Banquet & Event Coordinator will oversee cleanliness/neatness, product quality, safety, food safety, and customer service. Employees must maintain excellent attendance and be available to work an event-based schedule. • Ability to perform duties with awareness of all district requirements and Board of Education policies. Physical and Mental Demands, Work Hazards: • Ada Requirements: The physical demands, work environment factors, and mental functions described are representative of those that must be met by an employee to successfully perform the essential functions of this job. • Physical Demands: While performing the duties of this job, the employee is required to stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk, hear (in a quiet or noisy environment), taste and smell.
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