Banquet/Event Manager

Multiple event spaces accommodate both intimate gatherings and large-scale functions, including weddings, outings, and year-round events. The Events Manager will serve as the primary point of contact for clients and guests throughout the event lifecycle, ensuring a seamless and high-quality experience. Key Responsibilities Qualifications Minimum of three (3) years of event management experience with supervisory responsibilities Hospitality or events experience preferred Strong communication, organization, and problem-solving skills Professional, positive, and service-oriented demeanor Flexible schedule including evenings, weekends, and holidays as needed Proficiency in Microsoft Word and Excel; familiarity with audio/visual equipment Ability to stand for extended periods and perform physical tasks including lifting up to 40 lbs

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