Banquets and Events Director

This executive role is responsible for leading the banquets and events department, ensuring the successful planning, execution, and profitability of all catered events, weddings, conferences, and social functions. You will be involved in menu planning and customization, event logistics, staffing, and maintaining high standards of food and beverage quality. The ideal candidate will possess a deep understanding of the hospitality industry, with a proven track record in event management and sales. A Bachelor's degree in Hospitality Management, Marketing, Business Administration, or a related field is preferred, along with a minimum of 7 years of progressive experience in banquets and events management within a high-volume, upscale environment. If you are a driven professional with a talent for orchestrating flawless events, we encourage you to apply and contribute to our client's reputation for excellence in Houston.