Key duties include developing event proposals, managing event budgets, coordinating with culinary teams, supervising banquet staff during service, and ensuring seamless execution of all event details. Previous experience in banquet or event management within the hospitality industry is essential. Responsibilities: Manage all phases of banquet and event operations, from planning to execution. Supervise banquet staff during events, ensuring adherence to service standards and timelines. Exceptional leadership, communication, and interpersonal skills.
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