The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. • Responsible for ongoing training of captains/hourly employees to maintain standards of service and guest service scores. • Notify the Banquets Director and/or F&B Manager of all materials and equipment that require ordering or need to be replaced. • Cross train as necessary as a manager/supervisor in other F&B Outlets • Assist audio/visual company as necessary. Boasting a stunning oceanside location with magnificent views of Hilo Bay and Mauna Kea, Grand Naniloa Hotel Hilo - a DoubleTree by Hilton occupies a historic site amidst a lush, tropical landscape.
Create an account to see the full posting, access our search engine, and more.