Rye Venue Management operates a growing portfolio of wedding and event venues throughout Michigan, and we're looking for a Beverage Manager who can lead strong bar operations and help steer our growth in this department. This role combines hospitality leadership, event operations, team management, and business development. In addition to overseeing day-to-day beverage operations, this person will lead the continued development of Whiskey & Rye, Rye's catered beverage services business. Experience with business development, client management, or vendor relationships. The responsibilities listed above are intended to describe the general nature and level of work performed in this position.
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