Catering and Event Manager

The Catering Director is responsible for the overall planning, coordination, and execution of all catering events within the private club. The Catering Director works closely with members, clients, and the club's management team to deliver bespoke events that meet or exceed expectations. · Coordinate with the culinary team to design menus that align with the event's theme, budget, and client preferences. · Act as the primary point of contact for members and clients throughout the planning process and during the event. · Provide outstanding customer service, ensuring all member and client interactions are handled with professionalism and attention to detail.