Catering and Events Manager

Summary This position involves overseeing all aspects of event coordination, from initial client consultations to the execution of seamless events that reflect our brand's commitment to quality and service. The Catering and Events Manager will work collaboratively with clients and internal teams to create tailored event experiences, ensuring that every detail aligns with our high standards of customer satisfaction. The role requires strong organizational skills, a creative mindset, and a passion for hospitality, as you will be responsible for generating new business opportunities while maintaining strong relationships with existing clients. Key Contact for Groups: Support the Director of Sales as the primary liaison for groups in‑house, ensuring seamless communication and coordination across hotel portfolios. Experience: Minimum of 3-5 years of experience in event planning, catering management, or a related field, preferably in the hospitality industry.

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