Catering and Events Manager

• Monitor and manage room blocks according to contract utilizing group history reports and information given by clients to maximize hotel revenue, making adjustments as necessary. • Be a leader and a role model to all associates. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Communication – Has both verbal and written skills, in order to effectively execute meetings and events this includes keeping the appropriate departments informed with BEO’s and other necessary information; actively listens to extract essential information in order to maximize revenue and execute successful meetings and events. Minimum 1 Year of Management Experience in a similar position within the hospitality industry.