Catering & Concessions Lead - Dynamic Events Supervisor

A top catering service provider in Anchorage is seeking an experienced Concessions and Catering Supervisor to lead culinary teams across various services. The ideal candidate should possess strong catering management skills, be proficient in food safety regulations, and have a passion for high-quality food and beverage service. Duties include managing staff, planning menus, and ensuring excellent customer relations. Candidates with a High School Diploma and at least two years of relevant experience are encouraged to apply. This position requires an active role in event planning and team training.

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