Catering Delivery & Event Team Member

If you like staying busy, hate sitting at a desk, and want the best of both worlds – some shifts running solo, others working with a tight event crew – this role is for you. Break down and sort dishes, table service, and equipment from drop-offs and staffed events Sanitize cambros and other food transport equipment correctly Restock, organize, and stage equipment and table service for upcoming events Clean and care for company vehicles, including addressing spills and basic cleaning Valid driver’s license and acceptable driving record Comfortable driving vans and box trucks in all seasons Ability to bend to lift and carry 50 lbs and push loaded carts; on your feet most of the shift Strong attention to detail and ability to follow written checklists and procedures Professional, friendly communication with clients, guests, venues, and teammates Comfortable working independently with minimal supervision and as part of a team Reliable, punctual, and calm under pressure when timing or plans change Willing and able to work occasional early-morning breakfast deliveries, with start times as early as 5:00 AM when scheduled Food service or event experience is a plus, but we will train the right person Starting pay $17/hr +$2/hr shift differential for Friday, Saturday, and Sunday event shifts (event shifts at $19/hr) Tip share Company vehicles provided for all driving and event shifts (no wear and tear on your own car) Free shift meal Friday and Saturday event shifts typically start between 1:00–3:00 PM and run until around 10:00 PM, depending on the event Hours are heaviest August–December (corporate events, weddings, and holiday parties) Spring and summer (April–July) typically ramp up, with most team members working Fridays, Saturdays, and around two weekdays based on event volume Hours may be lighter January–March, with opportunities to pick up more as business needs grow Strong performers will be considered first for additional hours and longer-term opportunities