As the Catering & Event Coordinator at Finney Hospitality Group, you will play a vital role in supporting the planning, coordination, and execution of our catering and event services for Social Cantina, and The Tap. • *Responsibilities:**Requirements: • Client Relations: • Serve as a primary point of contact for clients, assisting with inquiries, event inquiries, and coordination of event details. • Event Planning and Logistics: • Assist in the planning and coordination of all aspects of events, including venue selection, menu planning, rental coordination, and logistics. • Menu Coordination and Execution: • Collaborate with clients and culinary team to develop customized menus that align with event themes, preferences, and dietary restrictions. • Negotiate contracts, obtain quotes, and coordinate logistics with vendors to ensure timely delivery and setup.
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