Catering Event Coordinator

The Catering Supervisor at American Dining Creations is responsible for overseeing and coordinating catering operations, leading a team of event staff, and maintaining high standards of overall event success. Supervise front and back of the house day to day catering procedures.Serve as a contact for catering services prior to and after events, ensuring their needs and expectations are met or exceeded.Oversee delivery, setup, breakdown, and execution of catering events.Collaborate with other departments to ensure seamless coordination of logistics, food preparation, and service delivery.Develop and implement service standards and procedures to uphold quality and consistency across all events.Lead, mentor, and motivate a diverse team of catering event staff, including servers, bartenders, drivers, and support staff.Monitor the quality of food, portion control and dietary provisions as requested.Provide excellent customer service to all guests.Field and resolve any requests or challenges that may arise during events, ensuring guest satisfaction.Assisting in the development and implementation of marketing strategies to promote catering services.Take inventory for catering equipment, supplies, and keep all catering items in top condition.May be assigned other duties and responsibilities as needed. American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.