Upohar is seeking a dynamic Catering Event Manager to plan and lead on-site execution of weddings, corporate events and fundraising galas within a 90-minute drive of Harrisburg. This part-time, project-based role involves about 20 hours per event, including planning, execution and debriefing.
The manager coordinates food and beverage service, supervises staff, ensures safety and quality, handles client interactions, and collaborates with venues and vendors.
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