Catering Event Manager

The Catering & Events... • Responsible for selling, coordinating, and aiding in the execution of on & off site catering events • Participate in industry events, networking, and marketing activities to promote the restaurant's catering and event services and stay abreast of industry trends and best practices. • Coordinates all logistical event details including site inspections/tours, tastings, vendor meetings, day-of onsite client contact, menus, and room layout • Lead the planning and coordination of catering and event logistics, including menu planning, event design, staffing, rentals, and other event details to ensure flawless execution. • Maintain & update minimum spends quarterly • Oversee the maintaining of Catering Socials, Website & Google Page with Marketing Team • Assist Marketing Team with Public & Networking Events • Lead, mentor, and train the catering and events team to achieve sales targets and customer satisfaction goals. • This is an amazing position for anyone with restaurant or catering company experience as an event manager or coordinator, catering sales coordinator, catering sales manager, or director of sales.