Catering Event Manager

The Catering & Event Manager is responsible for the planning, coordination, and execution of private and club-hosted events, with a focus on delivering high-quality, memorable experiences for members and guests. This role requires exceptional attention to detail, an ability to handle multiple projects, and a dedication to excellence. The Catering & Event Manager will work closely with the Food and Beverage Director, club staff, and vendors to ensure successful event outcomes and member satisfaction. • Work closely with the culinary and service teams to ensure the highest quality of food and beverage offerings. • Exceptional communication and interpersonal skills for engaging with members, clients, and team members.