This role is crucial for conceptualizing, planning, and executing a wide range of catered events, from intimate social gatherings to corporate functions. The ideal candidate will possess a passion for creating memorable experiences, a strong understanding of event logistics, and excellent client-facing skills. Requirements A minimum of 2 years of experience in event planning, catering coordination, or a related hospitality role. A creative mindset with a flair for event design and menu planning. A passion for food and exceptional customer service.
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