Catering & Event Planning Associate

• Within the application select "Catering and Event Planning" as your job choice. Job Description: • Works with management to organize and manage Aprons Catering • Conducts sales calls to various businesses as needed to solicit Aprons Catering and Cooking School sales • Consults with customers to plan various functions including birthdays, weddings, business meetings and community activities • Delivers orders outside of work location to customers’ events\actively engages customers in discussion of products and services available and makes recommendations to customers based on discussions • Operates software to assist in planning, creating orders and making Cooking School reservations • Processes orders for special events • Maintains good public relations and follows up on customer and associate issues as needed. Required Qualifications: • Must be at least 18 years old • Must have a valid driver’s license • Professional experience with or exposure to Aprons Catering activities and/or hospitality industry • Ability to learn basic computer software • Ability to work independently, without close supervision • Have excellent organizational and time management skills • Effective communication and interpersonal skills and • Willingness and ability to travel outside the store for deliveries and special events To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check.