Catering Event Staff

Daily tasks involve being attentive to guests and customer needs, communicating with a team, food preparation, service, organizing supplies. • Ensuring all tableware, place settings, serving pieces and decorate are cleaned and available before each catering event. Qualifications • Prior work history in catering, food preparation, food service, and customer service are preferred. American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

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