SUMMARY: Plan, prepare and coordinate all Member and non-Member events, and Club functions for Food & Beverage by performing the following duties personally or through other departments as needed. ESSENTIAL DUTIES AND RESPONSIBILITIES and other duties as may be assigned related to this position. Plan, prepare and coordinate all Member and non-Member events, and Club functions for Food & Beverage by performing the following duties personally or through other departments as Minimum Requirements: Six years of experience working in a high-end hotel/resort/club food and beverage operation as a Server, Front Desk or related position. ยท Taking reservations for dining and club events.
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