Catering & Events Coordinator

The Catering & Events Coordinator manages event bookings from inquiry to execution. This role blends sales, customer service, and operations and is ideal for someone who thrives in a fast-paced, growth-focused environment. Responsibilities • Manage catering and events booking calendar • Respond to leads and convert inquiries into bookings • Coordinate with operations teams for smooth event execution • Handle scheduling, quoting, invoicing, and follow-ups • Track leads, revenue, and weekly performance metrics • Support referral and rebooking programs • Represent Irvey's at select on-site events Pay: From $20.00 per hour Expected hours: 20.0 – 30.0 per week

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