Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. The Catering Coordinator at The Crescent Hotel, Fort Worth, plays a vital role in supporting the Catering and Events team by managing Banquet Event Orders (BEOs), coordinating spa events, assisting with client communications, and ensuring seamless execution of events. This position requires strong organizational skills, meticulous attention to detail, and a commitment to providing exceptional service in a luxury hotel environment. Responsibilities: • Create, update, and manage BEOs for events with a guest count of 15 and under, ensuring all details are accurately aligned with client specifications. Qualifications: • Minimum of 1-2 years of experience in hotel catering, sales, or event coordination.
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