This role is ideal for a hospitality professional looking to expand their knowledge and expertise in catering operations, banquet management, and event coordination. • Supervise and assist staff to ensure excellent customer service and adherence to company standards. • Work weekends and flexible hours based on business needs. Qualifications: • 2+ years of experience in restaurant operations, banquet/event management, or a related hospitality role. • Strong communication and leadership skills, with the ability to motivate and manage teams effectively.
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