This role is ideal for a hospitality professional looking to expand their knowledge and expertise in catering operations, banquet management, and event coordination. • Supervise and assist staff to ensure excellent customer service and adherence to company standards. • Work weekends and flexible hours based on business needs. Qualifications: • 2+ years of experience in restaurant operations, banquet/event management, or a related hospitality role. • Strong communication and leadership skills, with the ability to motivate and manage teams effectively.
Create an account to see the full posting, access our search engine, and more.You're just 60 seconds away from your new Creativeloft account.