Catering & Events Manager

This position involves overseeing all aspects of event coordination, from initial client consultations to the execution of seamless events that reflect our brand's commitment to quality and service. The Catering and Events Manager will work collaboratively with clients and internal teams to create tailored event experiences, ensuring that every detail aligns with our high standards of customer satisfaction. This role requires strong organizational skills, a creative mindset, and a passion for hospitality, as you will be responsible for generating new business opportunities while maintaining strong relationships with existing clients. § Partner with the General Managers at each property to oversee and support event operations across the Collared Martin Hospitality portfolio, coordinating event logistics, aligning operational needs, and ensuring consistent quality, service standards, and seamless execution across every property. § Experience: Minimum of 3-5 years of experience in event planning, catering management, or a related field, preferably in the hospitality industry.

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