Catering Manager - Aria

Las Vegas, Nevada

**The SHOW comes alive at MGM Resorts International**

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

**THE JOB**:

Step into an exciting opportunity as a Catering Manager at ARIA Resort & Casino, where no two days are ever the same!  In this dynamic role, you’ll take the lead in bringing events to life, from the moment a contract is finalized all the way through to billing, ensuring every detail is flawlessly executed.

You’ll thrive in a fast-paced, high-energy environment where creativity meets precision, managing catering and convention groups while delivering exceptional food and beverage experiences.  With responsibility for driving up to $2 million in annual catering sales, you’ll play a key role in shaping unforgettable events while owning the budget and forecasting that keeps everything running smoothly.

You will play a vital role in our mission to own the guest’s experience and create **WOW** memories that they will carry with them far beyond their stay with us!

**THE DAY-TO-DAY:**

* Book and manage all group and catering event details from contract turnover through group departure, including food and beverage programs, menu selections, setup requirements, and revenue tracking (estimated and actual)
* Check availability and effectively book banquet space and facilities, securing all required deposits, payments, and signatures for contracts, policies, and banquet event orders, ensuring all details are accurately captured
* Produce and distribute event details, including banquet event orders (BEOs)
* Handle sub-group arrangements, including credit and space requirements
* Order and coordinate outside services for events as needed
* Conduct site tours of banquet facilities, guest rooms, and hotel spaces
* Lead pre-convention meetings and participate in weekly departmental meetings

**THE IDEAL CANDIDATE:**

* Must be 21 years of age or older
* One (1) year of prior relevant experience, preferably selling Food and Beverage in a similar resort setting with knowledge of Banquet Operations
* Experience handling large convention groups of 100 people or more preferred
* Exceptional customer service and interpersonal skills to communicate effectively with all stakeholders

**THE PERKS & BENEFITS:**

* Health & Income Protection benefits (for eligible employees)
* Professional and personal development opportunities through employee programs and network groups
* Free meals in our Aria employee dining room
* Free parking on and off-shift at all MGM Resorts properties
* Wellness incentive programs to help you stay healthy physically and mentally
* Access to company hotel, food and beverage, retail, and entertainment discounts

**VIEW JOB DESCRIPTION:**

<https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19948>

Are you ready to **JOIN THE SHOW**? Apply today!