Catering Manager Position Main Responsibilities: • Operational Management • Staff Supervision and Development • Culinary Programs Coordination • Customer Service Excellence • Financial Performance Analysis • Special Event Management • Marketing and Sales Strategy We are looking for an experienced individual who can effectively manage multiple tasks, prioritize duties, and maintain high standards in a fast-paced environment. If you have a strong background in food service management, excellent communication skills, and a passion for delivering exceptional customer experiences, we encourage you to apply. A degree in hospitality, culinary arts, or a related field is preferred but not required.
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