The Sales/Event Manager is responsible for building and maintaining strong relationships with local businesses, venues, and vendors to maintain and improve Food and Beverage Catering position within the market. · Solicit, negotiate, and book new and repeat business through sales efforts to grow Martha’s Catering and Martha’s Vineyard Beverage Catering sales. · Work with Chef to develop menus for events. The Sales and Event Manager is expected to work a 40-hour work week. Work Location: In person
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