The Catering Sales & Events Manager is responsible for driving catering revenue, coordinating exceptional client events, and ensuring profitable operations through strategic planning, strong sales performance, and close collaboration with the culinary team. • Ensure compliance with all food safety, sanitation, and alcohol service regulations. Qualifications (Education, Experience, Technical Skills) • Bachelor’s degree in Hospitality Management, Event Management, or a related field or commensurate number of years of professional experience in Professional Catering in a high-level management or ownership role. • Minimum of 3 years’ experience in catering, sales, or event management within hospitality or food & beverage operations. • Supervisory experience with event or service teams required.
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