Additionally, she/he works with the Food & Beverage, Banquet, Culinary, and other department teams to execute exceptional service during all events. • Directs and organizes the necessary and pertinent information needed for the successful planning and completion of the event, then communicates the information to all the corresponding departmental teams - needs to ensure the accuracy of all coordination, billing, and pricing of each event. • Actively engages in the professional development the F&B and Banquet teams to allow for cohesive assistance, working with the ADOC & Director of Catering & Special Events. • Experience in food and beverage service industry required. • Experience as Catering and/or Special Events Manager for 3+ years required • Minimum of 2-3 years of private club or luxury hotel experience is preferred.
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