This role will be located at one of Discovery Land Company’s locations: Troubadour Golf & Field Club, set outside of Nashville Tennessee. Troubadour Golf & Field Club is seeking a Catering Special Events Manager to join the Food and Beverage Service Department. At Troubadour, we believe in creating unforgettable experiences—for our members and for our team. 2–4 years in the hospitality industry with a focus on banquet or event operations 2+ years in a luxury club, hotel, or resort environment (experience with Forbes standards preferred) Experience with TEI, Seven Rooms, and TripleSeat software a plus Strong track record of success managing budgets, profitability, and guest satisfaction Excellent verbal and written communication skills Highly organized, with impeccable attention to detail and cleanliness Confident managing, scheduling, and training staff to deliver consistent excellence Creative, trend-savvy, and dedicated to delivering elevated member experiences Flexible schedule including weekends and holidays as needed For more information about our club, please visit: https://thetroubadourclub.
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