Mountain Springs Lodge is seeking an experienced and creative banquet chef to lead a tight-knit team in planning and executing high quality wedding reception dinners and events. Excellent customer service and leadership/teamwork skills, high work ethic and a positive attitude are required for this position. Job responsibilities include *Manage and train all kitchen staff, communicate well and work closely with managers and employees. *Manage all aspects of the kitchen, from planning, pricing and preparing meals from 300-person banquets to intimate weddings. *Create menus for and execute special event meals *Maintain a clean and organized kitchen *Place and check in orders, ensure quality of all items *Ability to relate and communicate professionally with clients: meet and plan menus with brides & grooms and event planners *Ability to work positively in a fast-paced environment *Strong attention to detail
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